All on-site cooking events are based on a minimum of 100 guests and have a minimum service fee of $395.00 in addition to the menu price. Included in our on-site package fee are staff, equipment, delivery and insurance costs. The packages are based on a two and half hour event with a two hour, unlimited dining/serving period. Additional time is always available at nominal costs. This fee may vary based on individual or unique circumstances such as location, duration and timing of service, or special needs. Groups of less than 100 are always welcome. Please ask for details.