Butlered Hors d’oeuvres
Southwestern Grilled Shrimp
with Blackened Avocado Lime Mayonnaise
Tomato Bisque Soup Shooter
garnished with Grilled Cheese Wedge
Chortizo Stuffed Dates
wrapped in Cured Bacon
Chilled Bourbon Chicken Skewers
with Marinated Apricots & Fresh Cantaloupe
Tuscan Crostini
Our Freshly Baked Italian Bread
toasted with Tuscan Marinade & Mozzarella
then topped with Cracked Olive, Tomato & Basil
in Balsamic Vinaigrette
Layaround Appetizers
Hors d’oeuvres Strudel
Smoked Chicken, Fresh Asparagus, Camembert &
Dried Wild Cherries in a Flaky Paper Thin Phyllo
Bistro Sandwiches
Oven Roasted Turkey Breast
with Creamy Brie, Sliced Pear & Arugula Leaves
on Toasted Herb Petite Pain
Grilled Steak
with Baby Field Greens & Cucumber Wasabi Spread
on Tarragon Toasted Petite Pain Fresh Grilled Vegetables with Roasted Yellow Pepper, Baby Eggplant, Italian Squash, Fresh Plum Tomato & Buffalo Mozzarella on Petite Focaccia
Fresh Grilled Vegetables
with Roasted Yellow Pepper, Baby Eggplant, Italian Squash,
Fresh Plum Tomato & Buffalo Mozzarella on Petite Focaccia
Sushi Sampler
featuring California Rolls, Kamehachi Rolls, Kappa Maki,
New York Maki, Spicy Tuna Rolls & Tempura Shrimp Rolls
Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears marinated in Ginger Soy & flash grilled
Thai Spring Rolls
A Delicate Blend of Oriental Vegetables, Water Chestnuts & Chinese Cabbage all tossed in a Savory Sesame Dressing & wrapped in Paper Thin Wonton
The Great American Cheese Platter
Featuring 5 varieties of Artisan Cheeses from the United States
Selection may vary based on season and availability, but will always represent some of the best America has to offer. Accompanied by Dried Apricots & Fig, Fresh Strawberries, Seedless Grapes and a selection of Crackers