Butlered Hors d’oeuvres
Fresh Sno Pea
stuffed with Boursin Cheese
Ancho Chile Sirloin Skewers
with Chimichurri Dipping Sauce
Ceviche Cucumber Cups
Sweet Onion Empenadas
Buffet Menu
Rotolo di Melanzane
Eggplant Roulade with Ricotta & Pecorino
splashed with Parmesan Cream Sauce
Tuscan Chicken over Pici Pasta
Tender filets of Chicken Breast grilled & sliced
atop Provencal Vegetables with a Sprinkling of Asiago Cheese
served over Pici Pasta, Root Vegetable Trio, Panzanella
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella &
Basil Chiffonade
all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons &
Chefs Selection of freshly baked Specialty Artisan Breads
Dessert
Cake Trio
Vanilla Bean Cheesecake
with Fresh Sliced Strawberries
Best Damn Lemon Cake
drizzled with Chocolate Glaze
Killer Chocolate Cake