DELI SALADS
We kindly request a 3 lb minimum on all Deli Salads.
Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts
$10.95/lb
Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios
$10.95/lb
Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill
$13.95/lb
Creamed Herring
with Apple & Onions
$7.95/lb
Hel’s Freshly Made Egg Salad
$6.95/lb
“Blue Sky” Cole Slaw
$5.95/lb
Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw with Sesame Oil,
Rice Vinegar & Freshly Grated Orange Zest
$6.95/lb
Grandma’s Potato Salad
$5.95/lb
Southern Style Potato Salad
$5.95/lb
Classic German Potato Salad
$6.95/lb
Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette
$7.95/lb
Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise with Watercress, Shallots & Capers tossed with Quartered Red Skin New Potatoes
$6.95/lb
Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg & Haricot Vert
dressed with Balsamic Vinaigrette
$6.95/lb
Traditional Three Bean Salad
$5.95/lb
Black Bean & Roasted Corn Salad
with Red Pepper Strips all tossed in Mango Dressing
$6.95/lb
Tuscany Salad
A Flavorful Blend of Great Northern, Fava &
Fresh Green Beans tossed in Tuscan Marinade
with Kalamata Olives & Sliced Red Onion
$6.95/lb
Israeli Salad
Fresh, Crisp Cucumbers & Ripe, Chopped Tomatoes
all tossed with Chopped Parsley & a touch of Fresh Lemon Juice
$6.95/lb
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes, Fresh Chopped Pears, Jicama & Dried Cranberries
$7.95/lb
Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta
$10.95/lb
Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing
with Roasted Red Pepper Garnish
$8.95/lb
Lightly Poached Asparagus Spears,
Hearts of Palm, Tear Drop Tomatoes & Sprouts
sprinkled with Raspberry Vinaigrette
$69.95 per Platter (serves 20)
Poached Asparagus
with Chopped Yellow & Red Tomatoes,
Virgin Olive Oil & Crumbled Bleu Cheese
$20.95/lb (2 lb minimum)
Fresh Yellow & Red Grape Tomatoes
tossed with Buffalo Mozzarella &
Hel’s Fabulous Homemade Basil Pesto
$12.95/lb
Grilled & Chilled Vegetables
topped with Toasted Cashews
accompanied by Raspberry Vinaigrette
$9.95/lb
Panzanella
Fresh Plum Tomatoes, Buffalo Mozzarella & Basil Chiffonade
all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons
$8.95/lb
Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts,
Pineapple Chunks, Mini Marshmallows & Taffy
$6.95/lb
Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream
mixed with a Variety of Tropical Fruits
Sure to make this a Traditional Favorite!
$8.95/lb
Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples,
Celery & Black Diamond Walnuts
served with a Sweet Tangy Dressing
$6.95/lb
with Poached Chicken
$10.95/lb
Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette
$5.95/lb
Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple,
Red Flame Grapes & Mandarin Oranges
$5.95/lb
Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries,
Seedless Grapes & Mandarin Oranges
blended with Natural Juices & a touch of Lemon
$9.95/lb
GREEN SALADS
We kindly request a 12 person minimum on all Green Salads.
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
$1.90 per Person
Spinach Salad
with Mandarin Orange & Slivered Almonds
on Fresh Spinach Greens with Sweet & Sour Dressing
$1.90 per Person
California Garden Salad
Mixed Garden Greens & Fresh, Crisp California Vegetables
tossed with Raspberry Vinaigrette
$1.90 per Person
Mexican Salad
of Cucumber, Tomato, Lettuce & Red Onion in a Lime Vinaigrette
$1.90 per Person
Fresh Baby Lettuces
with Feta Cheese, Kadotta Fig, Grilled Red Onion &
Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$2.25 per Person
Hel’s Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese
accompanied by Balsamic Vinaigrette
$2.25 per Person
Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$2.50 per Person
Winter Chopped Salad
with Chopped Romaine, Baby Spinach, Chopped Apples,
Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette
$2.50 per Person
Spinach Salad
with Fresh Sliced Strawberries & Almonds
served with Poppyseed Dressing
$2.25 per Person
Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango
tossed with Lime Vinaigrette
$2.25 per Person
Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of
Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette
$2.25 per Person
Mesclun Lettuce
with Roasted Baby Beets, Grilled Shallots, Sweet Cranberries, Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette
$2.25 per Person
Wagner Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, Candied Walnuts & Poppyseed Dressing
$2.25 per Person
Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans & Chopped Pears
in Poppyseed Dressing
$2.50 per Person
Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries & Wisconsin Goat Cheese
in Balsamic Vinaigrette
$2.50 per Person
Baby Lettuces & Spinach Salad
tossed with Fresh Grilled Vegetables, Crispy Walnuts &
Fresh Raspberries drizzled with a Raspberry Vinaigrette
$2.75 per Person
Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Pine Nuts & Tear Drop Tomato tossed in Balsamic Vinaigrette
$2.75 per Person
Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee &
Red Oak Lettuces drizzled with Balsamic Vinaigrette
$3.00 per Person
Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg,
Crispy Pancetta & Roasted Garlic Mustard Vinaigrette
$3.25 per Person
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments,
Fresh Raspberry, California Montrachet,
Toasted Sunflower Seeds & Grape Tomato
tossed in Citrus Vinaigrette
$3.50 per Person
Limestone Lettuce
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries & Crispy Walnuts in a Raspberry Vinaigrette
$3.50 per Person
Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds
in Citrus Vinaigrette
$5.00 per Person
HEARTY SALADS
We kindly request a 3 lb or 12 person minimum on all
Hearty Salads.
Oriental Chicken Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea
in a Savory Sesame Dressing
topped with Crisp Fried Wonton Strips
$10.95/lb
Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade
with Fresh Oriental Vegetables
$11.95/lb
Hel’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato,
Egg & Honey Baked Ham with Grated Swiss
on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$5.95 per Person Entree Size
$2.55 per Person Side Salad Size
Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries,
Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied by Hel’s Homemade Raspberry Vinaigrette
$5.95 per Person Entree Size
$2.40 per Person Side Salad Size
Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Hel’s Famous Caesar Dressing, Freshly Grated Parmesan Cheese & Our Homemade Seasoned Croutons topped with Chargrilled Breast of Chicken
$5.95 per Person Entree Size
$2.40 per Person Side Salad Size
Shrimp Caesar Salad
Blackened Shrimp over Fresh, Crisp Romaine Lettuce tossed with Hel’s Famous Caesar Dressing, Freshly Grated Parmesan Cheese & Our Homemade Seasoned Croutons
$5.95 per Person Entree Size
$3.90 per Person Side Salad Size
The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges, Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens accompanied by Ranch Dressing or Italian Vinaigrette
$5.95 per Person Entree Size
$2.40 per Person Side Salad Size
Classic Tuna Nicoise
Fancy White Albacore Tuna with Green Beans, California
New Potatoes & Nicoise Olives all displayed upon on a bed of
Fresh Romaine Heart & California Green Leaf Lettuce
accompanied by Lemongrass Balsamic Vinaigrette
$5.95 per Person Entree Size
$2.40 per Person Side Salad Size
PASTA & RICE SALADS
We kindly request a 3 lb minimum on all Pasta & Rice Salads.
Hel’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun Dried Tomatoes
in a Raspberry Vinaigrette
$6.95/lb
Oriental Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms
with Red Pepper Linguine & Soba Noodles
in Sesame Ginger Vinaigrette
$6.95/lb
Hel’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami
in Raspberry Vinaigrette
$7.95/lb
Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers
$8.95/lb
Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli
$6.95/lb
Meredith’s Pasta Salad
Fusilli Pasta with Mozzarella & Parmesan Cheeses,
Sun-Dried Tomatoes & Black Olives
$7.95/lb
Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata
$9.95/lb
Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions,
Capers & Kalamata Olives in a Balsamic Vinaigrette
$6.95/lb
Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with Beefsteak Tomatoes & Zesty Spanish Dressing
$5.95/lb
Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries drizzled in Tangerine Vinaigrette
$7.95/lb
Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash, Chopped Tomatoes & Mango Chutney
$10.50/lb
Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegar
with Carrots, Water Chestnuts, Sugar Snap Peas,
Red Peppers & Black Sesame Seeds
$7.95/lb
Capellini
with Roasted Garlic, Virgin Olive Oil, Pomodoraccio Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade
$8.95/lb
HOT POTATOES, RICES & OTHER STARCHES
We kindly request a 3 lb on all food items by the lb.
Hel’s Oven Roasted Fanned Potatoes
$14.95 (12 Pieces)
Parslied Red Skin Potatoes
$7.95/lb
Hel’s Style Rich & Creamy Mashed Potatoes
A touch of Garlic, Horseradish,
Cream Cheese, Sour Cream & Butter
$7.95/lb
Oven Roasted Potatoes
with Sautéed Onions
$7.95/lb
Hunt Club Potatoes
Home Fried with Green Peppers & Onions
$4.95/lb
Vesuvio Potatoes
with Garlic & Olive Oil
$7.95/lb
Au Gratin Potatoes
$35.00 (5 lb Pan)
Escalloped Potatoes
$35.00 (5 lb Pan)
“Those” Potatoes
Layers of Hash Browns, New York Cheddar,
Sour Cream & Crumbled Bacon
$26.95 (serves 12-16)
Maggie’s Potatoes
Sliced Idaho Bakers skillet seared with Onions, Butter & Garlic then foil wrapped & grilled to golden brown
$1.75 each (minimum of 12)
Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter,
Cream Cheese & a hint of Horseradish
piped on the Half Shell with bits of Sun-Dried Tomato
$2.50 each (minimum of 12)
Garlic Horseradish Duchess Potatoes
with Sun-Dried Tomatoes
$1.75 each (12 minimum)
Duchess Sweet Potatoes
with a hint of Brown Sugar & Nutmeg
$1.95 each (minimum of 12)
Whipped Brandied Sweet Potatoes
topped with Brown Sugar & Mini Marshmallows
$7.95/lb
Long Grain & Wild Rice
with Pecans & Dried Wild Cherries
$7.95/lb
Coconut Lime Long Grain Rice
with Grilled Spring Scallion
$7.95/lb
Steamed Black Rice
with Plantain, Scallion & Macadamia
$8.95/lb
Herbed Italian Orzo
$7.95/lb
Sweet Quinoa
with Dried Fruits & Grilled Vegetables
$9.95/lb
Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits
combined with Cous Cous in a Curried Red Pepper Marinade
$7.95/lb
VEGETABLE SELECTIONS
We kindly request a 3 lb minimum on all Vegetable Selections.
Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé
wrapped in Paper Thin Phyllo & baked to golden brown
$15.00 each (serves 8-10) (minimum of 2)
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion,
Squash, Asparagus & Portobello Mushroom
drizzled with Balsamic Reduction
$11.95/lb
California Stir Fry
including Asparagus, Green, Red & Yellow Pepper,
Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea
all tossed in Fresh Herb Butter
$7.95/lb
Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato Basil Sauce and Parmesan & Mozzarella Cheese
$29.95 each (serves 8-12)
Green Beans Almondine
lightly tossed with Sautéed Sliced Almonds
$7.95/lb
Orange Glazed Broccoli & Carrot Stir Fry
$7.95/lb
Haricot Vert (French Green Beans)
with Baby Carrot & Caramelized Pearl Onion
in Champagne Vinaigrette
$9.95/lb
Oven Roasted Asparagus Gremolata
Fresh Asparagus oven roasted with a touch of
Extra Virgin Olive Oil then lightly topped with
a Gremolata of Lemon Zest, Fresh Garlic & Flat Italian Parsley
$13.50/lb (2 lb minimum)
Steamed Asparagus
with Beurre Noisette & Shaved Reggiano Parmesan
$13.50/lb (2 lb minimum)
BREADS
Hel’s Specialty Bread Basket
to include Tomato Basil Bread, Petite Croissants, French Cheddar Bread, Crusty Sourdough Bread, Raisin Pumpernickel, Focaccia, Seven Grain & Assorted Muffins
$27.95 (serves 20-25)
Freshly Baked Assorted Rolls
with Whipped Butter
$9.00 per Dozen
Petite Croissants
$21.00 per Dozen
Flatbread Crackers
$0.20 each
CASSEROLES & OTHER ENTREES
Sausage & Beef Lasagna”Rotolare”
Layers of Pasta & Homemade Marinara with Sausage & Beef topped with Mozzarella & Parmesan Cheeses
$4.50 per Person (1.8 pieces per person as 1 of 2 entrees)
$7.50 per Person (3 pieces per person as a single entree)
Hel’s Homemade Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan,
Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta &
finished with Mozzarella & Our Own Tomato Basil Sauce
$4.50 per Person (1.8 pieces per person as 1 of 2 entrees)
$7.50 per Person (3 pieces per person as a single entree)
Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chevre Cheeses
topped with Zesty Tomato Basil Sauce
$42.95 (3 qt Glass Pan serves 12-15 as 1 of 2 entrees)
$54.95 (4 qt Glass Pan serves 16-20 as 1 of 2 entrees)
Pasta Roulades
Tri-Color Noodle wrapped around Spinach & Ricotta
served with Tomato Basil Sauce
$39.95 (30 Roulades serve 12-15 as 1 of 2 entrees)
Turkey Roulades – Passover Style
with Poached Cranberry, Wilted Spinach
and Fig & Apple Matzoh Stuffing
accompanied by Cranberry Ginger Chutney &
garnished with Baked Lady Apples
$69.95 (40 Slices)
Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic
in a Light Parmesan Cheese Sauce
$54.95 (also available with Chicken)
(4 qt Glass Pan serves 16-20 as 1 of 2 entrees)
Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned
accompanied by Roasted Red Pepper Sauce
$59.95 (40 Slices)
(serves 8-10 as a single entrée)
(serves 16-20 as 1 of 2 entrees)
Traditional Green Bean Casserole
with French Fried Onions
$24.95 (serves 12-15)
Escallops of Chicken Parmesan
Tender Breast of Chicken gently sautéed &
topped with Mozzarella & Marinara
baked with Ziti Mostaccioli
$48.00 (3 qt Glass Pan serves 8-10 as a single entrée)
Chicken Provencal
Tender Filets of Chicken Breast
grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese
$48.00 (3 qt Glass Pan serves 8-10 as a single entrée)
Tenderloin Tips Forestiere
Choice Cuts of Tenderloin Tips braised in Bordelaise
served over Mushroom infused Orzo
$82.50 (5 lb Pan serves 14-16 as 1 of 2 entrees)
Italian Beef Sandwiches
Tender, Juicy Italian Beef
with Confetti Sweet Peppers & Mozzarella Cheese
accompanied by Giardiniera & Garlic & Italian Rolls
$89.95 (5 lbs of Beef with 14 Sandwich Rolls)
Blackened Extra Firm Mu Tofu
seared with Nutritional Yeast & Cajun Spices
served with Wilted Spinach
$44.95 (30 – 2 oz Portions serve 16-20 as 1 of 2 entrees)
CHICKEN ENTREES
Bone-In Chicken Breast (Heat & Serve)
BBQ or Rosemary Garlic
$24.00 (6 Pieces)
Oven Roasted Garden Vegetable Bone-In Chicken
with Fresh Herbs, Tomatoes, Green Pepper & Onion
$24.00 (includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)
Lemon Herb Greek Chicken
oven roasted with Fresh Herbs, Lemon Wheels &
a touch of White Wine
$24.00 (includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)
Stuffed Chicken Breast
Boneless Breast of Chicken with skin wrapped around
Hel’s Apple Bread Stuffing oven roasted to golden brown & accompanied by Apple Cider Glaze
$9.00 each (12 oz Boneless Breast)
(minimum of 8)
Boneless Breast of Chicken covered with Mushroom Duxelle
folded in Five Layers of Paper Thin Phyllo &
accompanied by Tarragon Crème Sauce
Full Size – $9.00 each (minimum of 8)
Buffet Size – $5.00 each (minimum of 12)
Nick’s Oven Roasted Bone-In Greek Chicken Breast
with Artichoke Hearts & Roasted Lemon Wedges
glazed with Lemon, Oregano & Olive Oil
$5.00 each (minimum of 8)
Mike Fritzl’s Turkey Schnitzel
Thin Medallions of Boneless Turkey Breasts
sautéed & drizzled with Cumberland Sauce
$45.00 (20 Pieces serves 10-16)
Chicken Spragle
Breast of Chicken wrapped around Fresh Asparagus Spears
with a Triple Cheese Sauce
$40.00 (8 Pieces)
Teriyaki Chicken Strips
with Panko Bread Crumbs & Sesame Seeds
$55.00 (36 Pieces)
The following Chicken Entrees come in
Packages of Twelve 4 oz Boneless Breasts priced at $60.00:
Chicken Marbella
braised in White Wine
with Fresh Coriander, Bay Leaf & Brown Sugar
reduced with Garlic Clove, Capers,
Prunes & Cracked Green Olives
Chicken Florentine
sautéed with Sherry Wine & Mushroom
served over Fresh Steamed Spinach
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme &
sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce
Chicken Piccata
sautéed in Lemon Caper Beurre Blanc
Chicken Cacciatore
with Fresh Herbs, Tomatoes,
Green Peppers, Mushrooms & Onions
Chicken Vesuvio
tossed in Basil, Garlic & Olive Oil
served with Potatoes, Onions & Peppers
Chicken Marsala
sautéed with Marsala Wine & Fresh Sliced Mushrooms
Tomato Concasee Chicken
sautéed in Virgin Olive Oil then oven finished with
Tomato Concasse & Fresh Sliced Mushrooms
Grilled & Glazed Tamarind Chicken
with Grilled Pineapple Garnish
SEAFOOD
Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust accompanied by Lemon Wheel Garnish
$34.00 (8 – 3 oz Pieces)
Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs,
lightly sautéed & served Provencal Style
with Tomatoes & Mushrooms over a bed of Wilted Spinach
$36.00 (8 – 3 oz Pieces)
Light & Flaky Greek Herbed Tilapia
garnished with a Lemony Apple, Jicama & Radish Slaw
$39.00 (8 – 3 oz Pieces)
Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed & accompanied by Mango Salsa & Lime Beurre Blanc
$44.00 (8 – 3 oz Pieces)
Pecan Grouper
encrusted with Chopped Pecans
sautéed & accompanied by Citrus Beurre Blanc
$54.00 (8 – 3 oz Pieces)
Grilled Salmon
brushed with Fresh Herbs & Olive Oil sautéed
accompanied by Cucumber Dill Relish & Mustard Mayonnaise
$52.40 (8 – 3 oz Pieces)
Dijon & Panko Encrusted Pike
Fresh Pike Fillet encrusted with Panko Crumbs &
a touch of Dijon then baked to golden crisp
$63.60 (8 – 3 oz Pieces)
Hook & Line Atlantic Haddock in Thai Marinade
oven roasted with Scallions & Garlic
$69.00 (8 – 3 oz Pieces)
Seafood Coquille
A Delicate Selection of
Scallops, Crab & Jumbo Gulf Coast Shrimp
in a Classic Sauce Americaine
accompanied by Puff Pastry Shells
$78.00 (8 – 7 oz Portions serve 6-8 guests as 1 of 2 entrees)
Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette
served on Herb Braised Leeks
$12.00 each
DIPS
(Pint)
Guacamole
$9.95
Mango Salsa
$8.95
Pico de Gallo
$5.95
Roasted Red Pepper
$7.95
Roasted Tomato
$6.95
Sour Cream Plantain
$5.95
Spinach & Spring Scallion
$6.95
Artichoke Tapenade
$9.95
SAUCES
(Pint)
Apricot Moutarde
$8.95
Cranberry Apple Chutney
$5.95
Cucumber Dill
$4.95
Horseradish
$5.95
Mustard Mayonnaise
$4.95
Pesto
$5.95
Raspberry Mayonnaise
$4.95
Shiitake Mushroom Mayonnaise
$5.95
Sweet Pepper Relish
$5.95
Tarragon Mayonnaise
$4.95
DRESSINGS
(Pint)