The following menus have been designed to be brought to you hot and ready to eat or delivered at room temperature for you or your staff to heat just before serving. Either way, our specially trained staff will artfully set up and present your entire menu to your exact specifications. Every item will be unwrapped and displayed with its accompanying sauce or dip where appropriate, leaving you to receive the accolades for such a beautiful presentation.
We will provide complete heating instructions for your convenience. Chrome and silver chafing dishes can be provided at no additional charge. Serving pieces are all included. Disposable plates, napkins, flatware & cups are available for a nominal fee.
All entrees and side dishes you see on these menus can be mixed & matched, so please feel free to create your own menu from the selections we’ve offered here.
(We kindly request a 20-person minimum on all menus.)
ROMAN HOLIDAY
Rosemary Chicken with Roasted Tri-Color Mini Sweet Peppers
in a Sauce of Shallot, Garlic & Fresh Oregano
Big & Hearty Italian Meatballs
with a Melty Buffalo Mozzarella Center in Diablo Sauce
Orecchiette Pasta
with Broccoli Rapini & Sautéed Baby Cremini Mushrooms
in Extra Virgin Olive Oil
Deconstructed Israeli Salad
Heirloom Tomatoes, English Cucumbers,
Chopped Parsley & Chive Batons
with Green Goddess Dressing
Housemade Herb Focaccia
$15.45 per Guest
ALOHA
Hoisin Glazed Mahi Mahi Bites
Smoked Tea Duck Asian Salad
with Edamame & Sesame Vinaigrette
Soy Sake Rice Cakes
Braised Baby Bok Choy
with Scallions & Sesame Seeds in Yuzu Vinaigrette
Red Bean Steamed Buns
$16.20 per Guest
FARMERS MARKET
Trout
stuffed with Spinach, Almond & Dried Fruits
topped with Peach Tarragon Salsa
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
Parslied Red Skin Potatoes
Farmers Market Chopped Vegetable Salad
with Champagne Chervil Vinaigrette
Housemade Tomato Rosemary Focaccia
$19.50 per Guest
SOUTH BY SOUTHWEST
Smoked Pork Loin
with Cherry Gastrique over Swiss Chard
garnished with Crispy Pork Belly & Tobacco Onions
Dry Rubbed Chicken Kabobs in a BBQ Glaze
Vegetable Kabobs
of Mini Tri-Color Sweet Pepper, Grape Tomato & Onion
Twice-Baked Potato Cakes
Classic Wedge Salad
Iceberg Lettuce, Crispy Pancetta,
Grape Tomato, Bleu Cheese & Scallions
with choice of Bleu Cheese or Ranch Dressings
Jalapeño Cheddar Cornbread
$16.85 per Guest
AMALFI COAST
Oven Roasted Tilapia
with Grilled Green Beans & Roasted Red Potatoes
in Charred Tomato Herb Vinaigrette
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme
and sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce
Long Grain & Wild Rice
with Pecans & Dried Wild Cherries
Caramelized Cauliflower Au Gratin
Simple Garden Salad
Iceberg & Romaine Lettuces tossed with Tomato Wedges,
Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage
served with choice of Ranch Dressing or Balsamic Vinaigrette
Hel’s Spring/Summer Specialty Bread Basket
to include Crusty Sourdough Bread,
Italian Herb & Parmesan Bread, Olive Loaf,
Raisin Pumpernickel, Sun-Dried Tomato Focaccia,
Assorted Muffins, Sunflower Crisps & Flatbread Crackers
$16.95 per Guest
A FABULOUS SUMMER BBQ
Sliced BBQ Brisket
Pulled BBQ Chicken
Truffled White Macaroni & Cheese with Herbs
Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette
Margarita Citrus Salad
Fresh Orange & Grapefruit Segments
laid over a touch of Mesclun Mix & Grilled Jicama
tossed in a Tequila Lime Vinaigrette
Hel’s Housemade Soft & Sweet Rolls
with Cinnamon Honey Butter
$15.95 per Guest
FIELD & STREAM
Grilled Salmon
with Grainy Mustard & Honey Glaze
Herb Crusted Tender Beef Medallions
with Garlic & Shallots in Red Wine Demi-Glace
Ratatouille
A Classic Farmers’ Vegetable Mélange
with Eggplant, Zucchini, Summer Squash,
Tomatoes & Peppers stewed together
with Savory Fresh Herbs
Fingerling Potatoes
tossed with Caramelized Onions & Pork Belly
in Apple Cider Gastrique
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces
with Orange Segments, Fresh Raspberry,
California Montrachet, Toasted Sunflower Seeds &
Grape Tomato tossed in Citrus Vinaigrette
Hel’s Spring/Summer Specialty Bread Basket
to include Crusty Sourdough Bread,
Italian Herb & Parmesan Bread, Olive Loaf,
Raisin Pumpernickel, Sun-Dried Tomato Focaccia,
Assorted Muffins, Sunflower Crisps & Flatbread Crackers
$23.25 per Guest
MANGÉ PRIMAVERA
Chicken Milanese
with Tomatoes & Capers in Lemon Butter Wine Sauce
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan,
Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta &
finished with Mozzarella & Our Own Tomato Basil Sauce
Fresh Yellow & Red Grape Tomatoes
tossed with Buffalo Mozzarella &
Hel’s Fabulous Homemade Basil Pesto
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons