Below you will find several simple ideas for light and casual entertaining. These menus represent only a sampling of what we have to offer. Please contact one of our event coordinators to send you additional selections and assist you in creating your very own special event.
(Minimum of 20 Guests)
OUR FAVORITE COCKTAIL PARTY
Our Special Tempura
Chicken, Broccoli, Mushroom, Red Pepper & Sweet Potatoes dipped in the lightest of batters & delicately fried
served with Ginger Dipping Sauce
Mexican Fiesta Wraps
A Flour Tortilla filled with Guacamole, Roasted Turkey,
Refried Beans, Sour Cream, Salsa, Shredded Lettuce & Cheese
Hot Artichoke & Parmesan Dip
accompanied by Homemade Herbed Pita Chips
Pesto Charlotte
Our Fresh Basil & Mascarpone Torte
layered with Fresh Basil Pesto
accompanied by Sun-Dried Tomato Focaccia & French Bread
Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll
Tarragon Roasted Sirloin
with Horseradish Sauce on Petite Pain
Honey Baked Ham & New York Cheddar
on Petite Rye Roll
$11.90 per Person
A CALYPSO COCKTAIL BUFFET
Grilled Medallions of Mango Glazed Barbados Chicken
served with Dark Rum Kiwi Dipping Sauce
Our Original Sweet & Sour Cocktail Meatballs
Hot Crab & Pimento Crock
served with Fresh Red & Yellow Tortilla Chips
Grilled Vegetable Crudite
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by
Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
Bistro Sandwiches
Thinly Sliced Pork Tenderloin
with Cranberry Apple Chutney on Petite Pain
Medium Rare Tenderloin
with Shitake Mayonnaise served on Petite Pain
Apricot Glazed Turkey
with Moutarde des Chanoines on Petite Pain
$11.85 per Person
JUST ADD THE MARGARITAS!!!
Mexican Hat Dance
featuring Refried Beans, Guacamole & Sour Cream
layered & topped with
Shredded Cheddar Cheese & Chopped Black Olives
surrounded by Fresh Tortilla & Blue Corn Chips
Grilled & Seasoned Chicken Tenders
served with Blackened Avocado Lime Mayonnaise
Display of Domestic Cheeses
to include Swiss, Cheddar, Pepper Jack & Muenster Cheeses alongside Dried Fruit, Berries & Grapes
served with Assorted Crackers
Our Original Sweet & Sour Cocktail Meatballs
Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll
Grilled Chicken
with Shiitake Mayonnaise on 9 Grain Roll
Fresh Grilled Vegetables
with Roasted Yellow Pepper, Baby Eggplant, Italian Squash,
Fresh Plum Tomato & Buffalo Mozzarella on Petite Focaccia
$12.45 per Person
THE COMPANY COCKTAIL PARTY
Our Original Sweet & Sour Cocktail Meatballs
Baby Bay Shrimp Canapés
served with Tangy Horseradish Cocktail Sauce
Smoked Chicken Wraps
with Roasted Red Pepper, Shredded Leaf Lettuce,
Smoked Chicken, Spring Scallion, BBQ Ranch Dressing &
Pepper Jack Cheese wrapped in a Flour Tortilla
Grilled Vegetable Crudite
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by
Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
Display of Domestic Cheeses
to include Swiss, Cheddar, Pepper Jack & Muenster Cheeses alongside Dried Fruit, Berries & Grapes
served with Assorted Crackers
$10.40 per Person
A TOUCH OF CLASS
Fresh Halibut Fillet
grilled with Virgin Olive Oil Marinade
served with Sweet Pepper Relish & Basil Chiffonade
Chilled Chicken Medallions
wrapped around Grilled Fig & Pear &
served with Savory Raspberry Sauce
Grilled Vegetable Crudite
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by
Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
Our Special Tempura
Chicken, Broccoli, Mushroom, Red Pepper & Sweet Potatoes dipped in the lightest of batters & delicately fried
served with Ginger Dipping Sauce
Pesto Charlotte
Our Fresh Basil & Mascarpone Torte
layered with Fresh Basil Pesto
accompanied by Sun-Dried Tomato Focaccia & French Bread
Hot Artichoke & Parmesan Crock
accompanied by Homemade Herbed Pita Chips
$17.95 per Person
A RECEPTION TO REMEMBER
Fresh Vegetable Crudite
of Broccoli, Cauliflower, Asparagus,
Carrots & other select Fresh Vegetables
accompanied by
Spinach Spring Scallion & Roasted Red Pepper Dips
Smoked Chicken & Wild Mushroom Focaccia
with Herbed Ricotta & Mozzarella Cheese
Whole Poached Norwegian Salmon
fully garnished & served with
Cucumber Dill & Mustard Mayonnaise Sauces
Bistro Sandwiches
Thinly Sliced Pork Tenderloin
with Cranberry Apple Chutney on Petite Pain
Medium Rare Tenderloin
with Shitake Mayonnaise served on Petite Pain
Apricot Glazed Turkey
with Moutarde des Chanoines on Petite Pain
Baked Brie in Puff Pastry
with Imported Apricot Preserves & Moutarde des Chanoines
accompanied by Baguette Rounds & Fresh Fruit
Boneless Medallions of Chicken Piccata
sautéed with Lemon Caper Beurre Blanc