Adult Butlered Hors d’oeuvres
Petite Potato Latkes
with Caviar & Sour Cream
Spinach & Feta Phyllo Triangles
Tuscan Crostini
Our Freshly Baked Italian Bread
toasted with Tuscan Marinade & Mozzarella
then topped with Cracked Olive, Tomato & Basil
in Balsamic Vinaigrette
Red Flame Grapes
covered with Boursin Cheese & rolled in Finely Chopped Walnuts
Kids Layaround Appetizers
Mozzarella Sticks
with Tomato Basil Sauce
Mini Quesadillas
with Mild Salsa
Adult Buffet
Chicken Marbella
Boneless Breast of Chicken braised in White Wine
with Fresh Coriander, Bay & Brown Sugar
reduced with Garlic Cloves, Capers, Prunes & Olives
Fresh Grilled Atlantic Salmon
brushed with Fresh Herbs & Virgin Olive Oil
served with
Cucumber Chive Crème Fraiche & Dijon Mustard Aioli
Lemon & Olive Oil Orzo
with Arugula & Ricotta tossed in Lemon Vinaigrette
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion,
Squash, Asparagus & Portobello Mushroom
drizzled with Balsamic Reduction
Fresh Baby Lettuces
with Feta Cheese, Kadotta Fig, Grilled Red Onion &
Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
Hel’s Specialty Bread Basket
to include Braided Tomato Basil Bread, Crusty Sourdough Bread, Italian Herb & Parmesan Bread, Olive Loaf, Raisin Pumpernickel, Focaccia & Sunflower Crisps
Kids Buffet
Mini Burgers
on Petite Buns with Ketchup, Mustard, Onions & Pickle
Panko Breaded Chicken Tenders
served with Ketchup and Sweet & Sour Sauce
Creamy Macaroni & Cheese
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
Fresh Fruit Kabobs
of Cantaloupe, Honeydew & Strawberry
garnished with Red Flame Grapes
Dessert
Hel’s Ice Cream Sundae Bar
French Vanilla, Double Chocolate Fudge Ice Cream &
Strawberry Frozen Yogurt
served with an assortment of toppings including:
Mini Marshmallows
M&Ms
Sprinkles
Chocolate Chips
Chopped Heath Bars
Crushed Oreo Cookies
Reese’s Pieces
Strawberry Topping
Hot Fudge
Butterscotch Sauce
Topped off with Whipped Cream, Chopped Nuts & Cherries