Adult Butlered Hors d’oeuvres
Ancho Chile Sirloin Skewers
with Chimichurri Dipping Sauce
Seared Ahi Tuna on Rice Cracker
garnished with Red Pepper Almond Paste &
Whipped Wasabi Mayo
Artichoke & Jarlsberg Swiss Petite Soufflé
Fresh Sno Pea
stuffed with Boursin Cheese
Young Adults Layaround Appetizers
Pigs in a Blanket
with Mustard Dipping Sauce
Warm Pretzels
with Nacho Cheese or Yellow Mustard
Adult 1st Course
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments,
Fresh Raspberry, California Montrachet,
Toasted Sunflower Seeds & Grape Tomato
tossed in Citrus Vinaigrette
Hel’s Specialty Bread Basket to include
Braided Tomato Basil Bread, Crusty Sourdough Bread,
Italian Herb & Parmesan Bread, Olive Loaf,
Raisin Pumpernickel, Focaccia & Sunflower Crisps
Young Adults 1st Course
Fruit Plate
with Cantaloupe & Honeydew Melon, Pineapple,
Watermelon, Strawberries & Grapes
Adult Entrée
Stuffed Chicken Breast
Boneless Breast of Chicken with skin wrapped around Hel’s Fig, Pear & Apple Bread Stuffing with a touch of Golden Raisins
oven roasted to golden brown &
accompanied by Apple Cider Glaze
Oven Roasted Butternut, Acorn & Spaghetti Squashes
tossed in Butter, Brown Sugar & Autumn Spices
Haricot Vert
with Carrot Batons & Caramelized Pearl Onions
in Champagne Vinaigrette
Young Adults Entrée
Penne Pasta with Fresh Marinara Sauce
served with Parmesan Cheese on the side
Hel’s Cheesy Pizza Bread
Dessert
Chocolate Fountain
Sweet Chocolate melted into a Silky Smooth Dipping Sauce
flowing from a 3-Level Fountain displayed with wooden stix
Dried Apricots
Fresh Pineapple
Strawberries
Bananas
Marshmallow
Pure Butter Pound Cake
Pretzel Rods
Rice Krispie Treat Sticks
Assorted Finger Desserts & Petite Pastries
Chocolate Chip Cookies
Rocky Road Brownies
Lemon Delites
Lahina Clouds
Mini Fresh Fruit Cheesecakes
Chocolate Éclairs
Petite Apple Strudels
Assorted Rugelah