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Boneless Breast of Chicken sautéed in a Lemon Caper Beurre Blanc
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter
with Pecans & Dried Wild Cherries
with Freshly Grated Parmesan Cheese & Homemade Croutons
served with Butter
