Layaround Appetizers
Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears marinated in Ginger Soy & flash grilled
Baked Brie in Puff Pastry
with Imported Apricot Preserves & Moutarde des Chanoines accompanied by Baguette Rounds & Fresh Fruit
Hel’s Shrimp Sampler
Gulf Coast Shrimp
with Cocktail Sauce & Fresh Lemon Wedges
Southwestern Grilled Shrimp
with Blackened Avocado Lime Mayonnaise
Hel’s Pan Seared Dill Shrimp
Buffet Menu
Tenderloin Beef Medallions
with Wild Mushroom Bordelaise
served over Parmesan Truffle Orzo
Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine &
Mushroom served over Fresh Steamed Spinach
Long Grain & Wild Rice
with Pecans & Dried Wild Cherries
California Stir Fry
including Asparagus, Green, Red & Yellow Pepper,
Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea
all tossed in Fresh Herb Butter
Winter Chopped Salad
with Chopped Romaine, Baby Spinach, Chopped Apples, Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola
accompanied by Raspberry Vinaigrette
Assorted Rolls with Butter
Dessert
Best Damn Lemon Cake
coated in Chocolate Glaze