The following menus have been designed to be brought to you hot and ready to eat or delivered at room temperature for you or your staff to heat just before serving. Either way, our specially trained staff will artfully set up and present your entire menu to your exact specifications. Every item will be unwrapped and displayed with its accompanying sauce or dip where appropriate, leaving you to receive the accolades for such a beautiful presentation.
We will provide complete heating instructions for your convenience. Chrome and silver chafing dishes can be provided at no additional charge. Disposable serving pieces are all included. Disposable plates, napkins, flatware & cups are available for a nominal fee.
All entrees and side dishes you see on these menus can be mix & matched, so please feel free to create your own menu from the selections we’ve offered here.
(We kindly request a 20-person minimum on all menus.)
CORTONA COMFORTE
Tuscan Chicken over Pici Pasta
Tender Filets of Chicken Breast grilled & sliced
atop Provencal Vegetables with a Sprinkling of Asiago Cheese served over Pici Pasta
Rotolo di Melanzane
Eggplant Roulade with Ricotto & Pecorino
splashed with Parmesan Cream Sauce
Roasted Autumn Vegetables
Panzanella
Fresh Plum Tomatoes, Fresh Mozzarella & Basil Chiffonade
all tossed in Herbed Vinaigrette with Homemade Garlic Croutons
Pane
Tomato Focaccia, Italian Breadsticks & Crisp Parmesan Lavosh
$15.95 per Guest
MOROCCAN MEDLEY
Chicken Pastilla
A Rich Blend of Braised Chicken, Saffron,
& Aromatic Spices baked in Phyllo
served with Chimichurri Sauce on the side
Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits
combined with Cous Cous in Curried Red Pepper
Tagine Vegetables
Seasonal Vegetables & Chickpeas
gently simmered in a Sweet Spiced Tomato Broth
served with Harissa Sauce & Marinated Country Olives
on the side
Italian Kale Salad
with Pine Nuts, Currants & Parmesan Cheese
finished with Good Olive Oil & White Balsamic Vinegar
Hel’s Fall/Winter Specialty Bread Basket
filled with Seeded Harvest Baguette, Tomato Focaccia,
Sliced Potato Rosemary Loaf, Sourdough Bâtarde,
Crisp Parmesan Lavosh & Mini Cheddar Corn Muffins
$14.95 Per Guest
COSTA DEL SOL
Lemon Basil Chicken
sautéed in Extra Virgin Olive Oil with Italian Herbs &
finished with Fresh Basil, Lemon & Butter
Duet of Winter Ravioli
Truffled Porcini & Pumpkin Ravioli
with Parmesan & Black Pepper Cream Sauce & Chive Garnish
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion,
Squash, Asparagus & Portobello Mushroom
drizzled with Balsamic Reduction
Baby Lettuce & Herb Salad
with Bocconcini Mozzarella, Kadotta Fig,
Grilled Red Onion & Roasted Cherry Tomato
in Red Wine-Rosemary Vinaigrette
Hel’s Fall/Winter Specialty Bread Basket
filled with Seeded Harvest Baguette, Tomato Focaccia,
Sliced Potato Rosemary Loaf, Sourdough Bâtarde,
Crisp Parmesan Lavosh & Mini Cheddar Corn Muffins
$15.95 per Guest
MEXICAN FIESTA
Hel’s Steak & Grilled Chicken Fajitas
surrounded by Grilled Peppers & Onions
accompanied by Guacamole, Salsa, Sour Cream, Cheddar Cheese, Chopped Olives, Scallions, Tomatoes & Warm Flour Tortillas
Potato-Cheese Enchiladas
Monterey Jack Cheese with Salsa Verde
Authentic Spanish Rice
with Fresh Scallion, Crushed Tomato & Cumin
Choice of:
Frijoles Refritos
Refried Beans topped with Shredded Cheddar Cheese
– or –
Steamed Black Beans
with Queso Fresco
Mexican Salad
of Jicama, Cucumber, Tomatillo, Tomato,
Lettuce & Thinly Sliced Red Onion
tossed in Lime Vinaigrette
$15.85 per Guest
FIELD & STREAM
Oven Roasted Mediterranean Chicken
Skinless, Boneless Breast of Chicken
with Artichoke Hearts & Roasted Lemon Wedges
glazed with Lemon, Oregano & Olive Oil
Lake Superior Whitefish Almondine
Pan Roasted with Caper Brown Butter-White Wine Sauce &
Toasted Almonds
Steamed Broccoli
with Butter Poached Shallots & Cherry Tomatoes
topped with Toasted Herbed Bread Crumbs
Parslied Red Potatoes
Mesclun Lettuces
with Curly Endive, Roasted Leek, Grilled Fennel & Clementine
in Aged Sherry-Dijon Vinaigrette
Hel’s Fall/Winter Specialty Bread Basket
filled with Seeded Harvest Baguette, Tomato Focaccia,
Sliced Potato Rosemary Loaf, Sourdough Bâtarde,
Crisp Parmesan Lavosh & Mini Cheddar Corn Muffins
$19.95 per Guest
PASTURE & PASTIS
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
Baked Shrimp Scampi
over Roasted Leeks, Shallots & Fennel
topped with Buttered Bread Crumbs
Parmesan Truffled Orzo
Carrot, Zucchini & Yellow Squash
tossed with Lemon Thyme Butter
Mesclun Lettuces
with Roasted Baby Beets, Grilled Shallots,
Sweet Cranberries, Belgian Endive & Grilled Fennel
in Aged Sherry-Dijon Vinaigrette
Hel’s Fall/Winter Specialty Bread Basket
filled with Seeded Harvest Baguette, Tomato Focaccia,
Sliced Potato Rosemary Loaf, Sourdough Bâtarde,
Crisp Parmesan Lavosh & Mini Cheddar Corn Muffins
$23.95 per Guest
MANGÉ MANGÉ
Boneless Breast of Chicken Vesuvio
tossed in Basil, Garlic & Olive Oil
served with Potatoes, Onions & Peppers
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan,
Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta &
finished with Mozzarella & Our Own Tomato Basil Sauce
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
Herbed Focaccia
$12.95 per Guest
AUTUMN HARVEST
Beef Stew
slow cooked with Thyme, Sage & Winter Savory
until fork tender & bursting with flavor
Herbed Italian Orzo
gently steamed & tossed with
Virgin Olive Oil & Fresh Herbs
Autumn Root Vegetable Smash
Carrot, Parsnip & Yukon Gold Potatoes
smashed with Roasted Garlic, Horseradish & Butter
or
Roasted Hard Squash
Oven Roasted Seasonal Hard Squashes
with Good Olive Oil & Lemon Gremolata
Harvest Mesclun Salad
with Spiced Walnuts, Dried Cherries, Apricots & Cranberries
with Pomegranate Vinaigrette
Hel’s Fall/Winter Specialty Bread Basket
filled with Seeded Harvest Baguette, Tomato Focaccia,
Sliced Potato Rosemary Loaf, Sourdough Bâtarde,
Crisp Parmesan Lavosh & Mini Cheddar Corn Muffins
$16.95 per Guest
FEATURED SOUPS FOR FALL/WINTER
All Soups are served with Oyster Crackers
Chicken Corn Chowder
Tomato Wild Rice*
Pumpkin Squash*
Cream of Portobello Mushroom*
Tuscan White Bean
$29.95 per Gallon (serves 12-16)
* These Soups can be offered Vegetarian – please inquire