We have taken some of our most interesting and popular Butlered Style Hors d’oeuvres and organized them in convenient 40 piece packages for you to heat and serve. Hors d’oeuvres that are meant to be served chilled or at room temperature can be sent to you set up on disposable or china platters garnished with fresh cut flowers and greens. We have only made available for drop-off selections that do not require any “fussing” or assembly on your part. Simply heat, transfer to your tray and serve. Convenient heating instructions will accompany each order.
Entertaining a crowd has never been easier. Pick up the phone and speak with one of our Event Coordinators today.
Presented Upon a Variety of Eclectic Trays & Platters with Fresh Floral Garnish
GROUP I
Mango Chutney Cheese Puffs
Chilled Bourbon Chicken Skewers
with Marinated Apricots & Fresh Cantaloupe
Phyllo Triangles
of Feta, Ricotta & Parmesan Cheeses
Red Flame Grapes
covered with Boursin Cheese & rolled in Finely Chopped Walnuts
Shrimp Canapés
with Cocktail Sauce
Artichoke & Jarlsberg Swiss Petite Soufflé
Mini Quesadillas
accompanied by Pico de Gallo
Petite Potato Latkes
served with Caviar & Sour Cream
Fresh Sno Peas
stuffed with Boursin Cheese
Coconut Chicken Medallions
served with Pineapple Ginger Sauce
English Cucumber Canapés
with Fresh Chive Cream Cheese
GROUP II
Blackened Shrimp & Scallop Spring Rolls
with Ginger Dipping Sauce
Chicken Satay Skewers
Boneless Chicken Breast skewered & roasted
in a Spicy Thai Peanut Sauce
Petite Beef Wellington
with Wild Mushroom Duxelle
Beggar’s Purse
of Imported Brie with Apricot Mustard
Petite Salmon Patties
with Mustard Mayonnaise Dip
Mini Crab Quesadillas
with Mango Salsa
Mini Goat Cheese Quesadillas
with Tomato & Grilled Corn Relish
Spinach & Feta Phyllo Triangles
Chorizo Stuffed Dates
wrapped in Cured Bacon
Vegetable Maki Roll
with Whipped Wasabi & Ginger Soy
Lynn’s Special Chicken Nachos on Pita
Shrimp de Jonghe Stuffed Mushrooms
Goat Cheese Stuffed Figs
wrapped in Serrano Ham
Manchego Cheese & Quince Crostini
Caramelized Onion & Roasted Mushroom Crostini
with Boursin Cheese
Ancho Chile Sirloin Skewers
with Chimichurri Dipping Sauce
GROUP III
Jumbo Gulf Coast Shrimp
marinated in Rosemary Garlic Oil Wrapped Sno Pea
Coconut Shrimp
with Pineapple Ginger Dipping Sauce
Southwestern Grilled Shrimp
with Blackened Avocado Lime Mayonnaise
Maryland Crab Cakes
with Cajun Tartar Sauce
Scallop Ceviche Skewers
with Fresh Melon
Roasted Sea Scallops
with Hot & Sweet Mustard wrapped in Cured Bacon
($2.75 per Piece)
Pear & Roquefort Tartlets
with Roasted Walnuts
Shiitake Beef Brochettes
Tenderloin Canapés
with Whipped Wasabi Mayonnaise
garnished with Caramelized Onion
San Danielle Prosciutto
with Balsamic Vinaigrette
wrapped around Grilled Asparagus
Fresh Split Driscoll Strawberries
stuffed with Gorgonzola & Walnuts
California Maki Roll
with Whipped Wasabi & Ginger Soy
Spicy Tuna Roll
Tuna & Spicy Mayonnaise
Herb & Panko Crusted California Chevre Crisps
with Star Anise Tomato Chutney
Leg of Duck Confit with Drunken Cherries
wrapped in Crispy Wonton with Pineapple Ginger Gastrique
($2.25 per Piece)
Sirloin Empanadas
with Raisins & Cracked Green Olives
($2.25 per Piece)
Veal Empanadas
with Quince Red Pepper & Cinnamoned Apples
($2.25 per Piece)
Almond & Guava Empanadas
($2.25 per Piece)