BRRR! It’s cold out there. So why head out and fight the elements when you can sit back, relax and let Hel’s Kitchen bring something comforting and delicious directly to your home or office? And when you look at the fantastic value pricing, you’ll think that Santa has made a return trip just for your guests dining pleasure.
So take a moment, and peruse the delicious selections our chefs have put together for January and February’s Seasonal Value Menus. We’re sure you’ll find them as interesting, tasty and affordable as we did when designing them.
And don’t miss the Special Dessert Offer at the end of these menus!!!
SEASONAL VALUE MENU SELECTIONS
We kindly request a 12-person minimum on the following menus.
THE SNOWBIRD THAT STAYED
What’s a little snow, ice and subzero temperatures among Chicago area friends anyways?
Chicken Piccata
Boneless Breast of Chicken
sautéed in a Lemon Caper Beurre Blanc
Trio of Winter Ravioli
with Oven Roasted Tomato Cream Sauce & Fresh Chive Garnish
Spinach Salad
with Mandarin Orange & Slivered Almonds
tossed with Tangerine Vinaigrette
Freshly Baked Assorted Rolls
with Butter
$11.95 per Person
WINTER COMFORT
Simple but flavorful dishes to keep you
comforted through the winter
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
Crème Fraiche Mashed Potatoes
Gently Steamed Yukon Gold Potatoes
with a touch of Crème Fraiche, Garlic, Horseradish & Butter
Green Beans Almondine
lightly tossed with sautéed sliced Almonds
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
Freshly Baked Cornbread
with Butter
$15.95 per Person
TOUCHDOWN
No matter how far the Bears go this season, you’ll score big with friends and family when you present this hearty menu for their playoff (or regular season) enjoyment.
Slider Bar
Beef or Portobello Mushroom & Brown Rice Burgers
on Fresh Baked Buns
Toppings include Bleu Cheese, Cheddar, Caramelized Onions,
Bacon, Ketchup, Mustard, BBQ Sauce & Garlic Aioli
Wings: Choice of Spicy Buffalo or BBQ
with Bleu Cheese Sauce & Celery Sticks
Jalapeño Poppers
Fresh Jalapeños stuffed with Mozzarella & Jack Cheeses
and covered in Golden Bread Crumbs
served with Ancho Chile Ranch Dip
Loaded Tater Tots
with Cheese, Bacon & Green Onions
served with Sour Cream on the side
Mexican Hat Dance
featuring Refried Beans, Guacamole & Sour Cream
layered & topped with
Shredded Cheddar Cheese & Chopped Black Olives
surrounded by Fresh Tortilla & Blue Corn Chips
$14.95 per Person
WINTER BLUES-BUSTER
Our hearty sandwiches will keep you fueled and ready to tackle those blustery winter days and while you’re at it, have a little soup to take the chill out!
Full Size Gourmet Sandwiches
Choose 3 from the following sandwich selections:
Room Temperature Sandwich Selections:
Tarragon Roasted Sirloin
with Caramelized Onion, Field Greens, Roasted Red Pepper &
a touch of Basil Pesto on Onion Ciabatta
Fresh Roasted Turkey Breast & Havarti Cheese
with Crisp Romaine Lettuce & Cranberry Apple Chutney
on Asiago Focaccia
Tuscan Chicken
with Swiss Cheese, Roasted Red Pepper,
Caramelized Onion, Arugula, Artichoke Tapenade,
Sun-Dried Tomato Pesto & Fresh Mozzarella on Stirato Bread
Fresh Grilled Vegetables
Buffalo Mozzarella & Sun-Dried Tomato Pesto
on Tomato Focaccia
Heartwarming Sandwich Selections*
(individually wrapped & served warm):
Grilled Jerked Chicken with Pepper Jack
Roast Beef with Cheddar
Ham & Swiss
Grilled Vegetables with Mozzarella
Homemade Soup
served with Seasoned Oyster Crackers
Choose 1 from the following soup selections:
Cheddar Broccoli
Baked Potato with Toppings
Chicken & Wild Rice
Beef or Turkey Chili Con Carne
(add $2.00 per person)
Accompanied by:
Winter Chopped Salad
with Chopped Romaine, Baby Spinach, Chopped Apples,
Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola
accompanied by Raspberry Vinaigrette
Hel’s Homemade Thin Sliced Potato Chips
sprinkled with Parmesan Cheese
$11.95 per Person
* Add $1.25 per Person if all warm sandwich selections
SPECIAL DESSERT OFFER
We think everyone should have at least one sweet moment
in their day. So, for all orders over $300.00,
enjoy our Tantalizing Sweets with our compliments.
Chef’s Assortmentof 30 pieces
of our most delicious Cookies & Dessert Bars
A LA CARTE DESSERT MENU
LET THEM EAT CHEESECAKE!
Mmmm….what could be more delicious than a slice of creamy
Eli’s Cheesecake (Regular, Turtle or Chocolate-Dipped)
drizzled with one of our scrumptious, mouth-watering toppings –
Warm Blueberry, Hot Fudge, Caramel,
Mint Chocolate & Chilled Strawberry.
Regular
$1.25 per Slice
Turtle or Chocolate-Dipped
$1.50 per Slice
Cheesecake Toppings:
Warm Caramel, Hot Fudge or
Warm Mint Chocolate Sauce
$5.95 per Crock
Warm Blueberry Topping or Chilled Strawberry Topping
$6.95 per Crock
One crock (14 oz) covers 12-18 slices.
COOKIES & DESSERT BARS
Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Raisin Cookies
Blackout Cookies
Sugar Cookies
Lemon Delites
S’mores Bars
Turtle Bars
Fudge Brownies
Sea Salt Caramel Brownies
Malted Milk Bars
Apricot Lattice Bars
Lahina Clouds
Wild Berry Lattice
Raspberry Oatmeal Triangles
Fudge Buster Bars
$1.00 per Piece
CAKES
Best Damn Lemon Cake
$19.95 (serves 12-16)
Dark Chocolate Fudge Layer Cake
$34.95 (serves 12-16)
Sea Salt Caramel Flourless Chocolate Cake
$27.95 (serves 10-12)
Raspberry Sauce
$5.95 (1/2 pint)
PIES & SUCH
(serves 6-8)
Apple
$14.95
Pecan
$17.95
Cherry Frangipane
$10.95
WARM COBBLERS
(serves 12-16)
Our Fabulous Freshly Baked Fruit Cobblers
with a Delicate Biscuit Topping
Apple
$24.95
Peach or Cherry
$27.95
Blueberry
$34.95
ORDERING GUIDELINES
Set-Up & Food Display
All menu offerings will be beautifully presented on handcrafted baskets, ceramic platters and chafing dishes but are available on attractive plastic disposable platters for your convenience as well. Our highly trained delivery personnel will take the time to unwrap, set up and display your buffet items and make certain that all is to your complete satisfaction.
Payment
Payment for corporate drop-off orders can be made by credit card (Visa, MasterCard, Discover or American Express), check/cash upon delivery, or you may arrange to be invoiced. We are pleased to charge your balance due up to $1,000.00 per order to your credit card. We will include a 2.5% processing fee for any amounts over $1,000.00 (for American Express 3.5% processing fee) If payment is invoiced, final balance is due and payable within 21 days. Gratuities are optional and at your discretion.
Cancellation
If it is necessary to cancel a drop-off order, please call and cancel your order by 10:00 a.m. the day before your event/order. Any orders cancelled beyond that time will be charged at a rate of 50% of all perishable items.
Full Service Design
Our event coordinators are capable of handling every facet of your affair from menu design, special themes, floral centerpieces, linen selections and rental of china plates, glassware, silver flatware, tables, chairs, chafing dishes and silver buffet serving pieces.