It was a long time coming this year – but finally – the heat is on, and the chefs at Hel’s Kitchen Catering are ready for it. For the fourth installment of our Seasonal Value Menus, our chefs are cookin’ up a storm of great menus – from the fabulous value of our Build A BBQ – Value Style to a bit of Fun In The Sun and relaxing enjoyment of the Poolside grazing menu. Add to that one of our signature lunches, along with our Seasonal Value pricing and the presentation and quality that you have come to expect from Hel’s Kitchen over the past 27 years, and you have a one-stop shop for all of your light dining needs for the rest of the summer.

So, stop sweating and forget about the heat, just relax and call Hel’s Kitchen Catering. We’re certain to make your summertime living easy – at a great price too.

SEASONAL VALUE MENU SELECTIONS

We kindly request a 12-person minimum on the following menus.

BUILD A BBQ – VALUE STYLE

We’ve all been waiting since the start of last winter to get this menu out and cookin’. Pick out your two favorite grillin’ meats, and we send them over done just right with all the trimmings. Add to that three fabulous sides dishes and freshly sliced watermelon. Don’t you just love summer?

Entrées

Choose 2 from the following entrée varieties:

One-Third Pound Char Burgers on Sesame Buns
accompanied by Heinz Ketchup, French’s Mustard,
Hellmann’s Mayonnaise, Relish, Sliced American Cheese,
Crisp Lettuce, Sliced Tomatoes, Sliced Onion & Pickle Chips

Jumbo Char Dogs on Rosen’s Poppyseed Buns
accompanied by Heinz Ketchup, French’s Mustard,
Spicy Mustard, Relish, Chopped Tomatoes,
Chopped Onion, Kosher Dill Pickle Spears,
Sport Peppers & Celery Salt

Fresh Wisconsin Brats on Rosen’s Poppyseed Buns
accompanied by Heinz Ketchup, French’s Mustard,
Spicy Mustard, Relish, Grilled Onions, Chopped Tomatoes,
Kosher Dill Pickle Spears & Sport Peppers

Boneless Breast of Chicken on Sesame Egg Twist Roll
(What’s Your Flavor….Brined, Buffalo,
Hel’s Orange BBQ or Teriyaki)
accompanied by Crisp Lettuce & Sliced Tomatoes

Accompanied by:

Grandma’s Potato Salad

Hel’s Fabulous Baked Beans

Hel’s Famous Caesar Salad

Chilled Freshly Sliced Watermelon

$11.95 per Person

JOHN HANCOCK

What more fitting name for one of our signature luncheon
feasts? Big, bold and delicious flavors and textures.
And at a price that can’t be beat.

Rosemary Chicken

with Roasted Tri-Color Mini Sweet Peppers
in a Sauce of Shallot, Garlic & Fresh Oregano

Herbed Italian Orzo

Summer Chopped Salad

with California Flat Leaf Spinach & Romaine Lettuce
tossed with Chopped Carrots, Celery, Broccoli,
Peppers, Tomatoes, Scallions, Fresh Roasted Corn,
Fresh Baby Beets & Mozzarella Cheese
accompanied by Balsamic Vinaigrette

Assorted Rolls

with Butter

$10.95 per Person

POOLSIDE

Or deck side, patio side, even office side – you can enjoy this delightful summer grazing menu anywhere, anytime.
Whether you are having a simple office lunch, looking for a
mid-afternoon reception or even an early evening light buffet
as the sun is setting, this combination of some of our most popular hors d’oeuvres is sure to leave your guests wishing
that summer would never end.

Antipasti Trio

Petite Skewer of Al Dente Cheese Tortellini
tossed in Hel’s Fresh Basil Pesto
garnished with Grilled Red Pepper

Genoa Salami, Marinated Artichoke Heart,
Kalamata Olive & Smoked Gouda
skewered & served with our Balsamic Vinaigrette for dipping

Petite Skewer of Teardrop Tomato
tossed in Balsamic Vinegar
skewered with Buffalo Mozzarella wrapped in Fresh Basil

Bistro Sandwiches

Oven Roasted Turkey Breast
with Creamy Brie, Sliced Pear & Arugula Leaves
on Toasted Herb Petite Pain

Fresh Grilled Vegetables
with Roasted Yellow Pepper, Baby Eggplant, Italian Squash,
Fresh Plum Tomato & Buffalo Mozzarella on Petite Focaccia

Vietnamese Spring Rolls

Leaf Lettuce, Tofu, Bean Sprouts, Cellophane Noodles,
Carrot, Cucumber, Thai Basil, Cilantro & Mint 
wrapped in Paper Thin Rice Paper
served with Peanut Sauce

Asparagus Beef Rolls

Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears
marinated in Ginger Soy & flash grilled

Hel’s Homemade Hummus

drizzled with Virgin Olive Oil & garnished with Paprika
accompanied by Fresh, Warm Pita Triangles

$10.95 per Person

FUN IN THE SUN

Why sweat it when you can pick up the phone and call the chefs at Hel’s Kitchen to take care of all of your fun in the sun. Mouthwatering sandwiches, fresh, crisp salads and our homemade chips will leave you feeling full and refreshed throughout the day.

Assorted Full Size Sandwiches

Choose 3 from the following sandwich selections:

Roasted Sirloin
with Tarragon Sauce on Top Twist Onion Roll

Roasted Turkey Breast
with Raspberry Mayonnaise on 9 Grain

Grilled Chicken
with Shiitake Mayonnaise on Cornduster Roll

Virginia Cured Ham & New York Cheddar
with Hot & Sweet Mustard on Rosen’s® Dark Rye

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts on 9 Grain

Fresh Grilled Vegetables
 with Roasted Yellow Pepper, Baby Eggplant, Italian Squash,
Fresh Plum Tomato, Buffalo Mozzarella &
Sun-Dried Tomato Pesto on Tomato Focaccia

Salad

Choose 1 from the following salad selections:

Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons

Spinach Salad
with Fresh Sliced Strawberries & Almonds
served with Poppyseed Dressing

Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes,
Fresh Chopped Pears, Jicama & Dried Cranberries

Hel’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in Raspberry Vinaigrette

Accompanied by:

Hel’s Homemade Thin Sliced Potato Chips

sprinkled with Parmesan Cheese

Fresh Fruit Kabobs

of Cantaloupe, Honeydew & Strawberry
garnished with Red Flame Grapes

$8.95 per Person

A LA CARTE DESSERT MENU

COOKIES & DESSERT BARS

Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Raisin Cookies
Sugar Cookies
Blackout Cookies
Macadamia Nut & White Chocolate Cookies
S’mores Bars
Turtle Bars
Fudge Brownies
Sea Salt Caramel Brownies
Rocky Road Brownies
Mexican Hot Chocolate Brownies
Lemon Delites
Malted Milk Bars
Apricot Nut Bars
Lahina Clouds
Raspberry Oatmeal Triangles
Tempting Toffee Triangles

$1.00 per Piece

CAKES & PIES

Sea Salt Caramel Flourless Chocolate Cake

$29.95 (serves 10-12)

Killer Chocolate Raspberry Cake

$34.95 (serves 12-16)

Best Damn Lemon Cake

$19.95 (serves 12-16)

Vanilla Bean Cheesecake with Fresh Sliced Strawberries

$34.95 (serves 20-24)

Oreo Cheesecake

$34.95 (serves 20-24)

Key Lime Pie

$20.95 (serves 12-14)

Bread Pudding
Mixed Berry & White Chocolate

$29.95 (serves 12-16)

Raspberry Sauce

$5.95 (1/2 pint)

FRUIT DISPLAYS

A Sweeping Display of Fresh Fruit
to include Honeydew Melon, Cantaloupe, Seedless Grapes, Watermelon, Fresh Pineapple & Driscoll Strawberries

Small – $45.95 (serves 12-16)

Medium – $69.95 (serves 25-30)

Large – $119.95 (serves 45-55)

ORDERING GUIDELINES

Set-Up & Food Display

All menu offerings will be beautifully presented on handcrafted baskets, ceramic platters and chafing dishes but are available on attractive plastic disposable platters for your convenience as well. Our highly trained delivery personnel will take the time to unwrap, set up and display your buffet items and make certain that all is to your complete satisfaction.

Payment

Payment for corporate drop-off orders can be made by credit card (Visa, MasterCard, Discover or American Express), check/cash upon delivery, or you may arrange to be invoiced. We are pleased to charge your balance due up to $1,000.00 per order to your credit card. We will include a 2.5% processing fee for any amounts over $1,000.00 (for American Express 3.5% processing fee) If payment is invoiced, final balance is due and payable within 21 days. Gratuities are optional and at your discretion.

Cancellation

If it is necessary to cancel a drop-off order, please call and cancel your order by 10:00 a.m. the day before your event/order. Any orders cancelled beyond that time will be charged at a rate of 50% of all perishable items.

Full Service Design

Our event coordinators are capable of handling every facet of your affair from menu design, special themes, floral centerpieces, linen selections and rental of china plates, glassware, silver flatware, tables, chairs, chafing dishes and silver buffet serving pieces.