As we transition from a cold and snowy winter, we have put together four fun menus to help you get from below freezing to the first rites of spring. We start by keeping you toasty warm with several fantastic soups, move straight into March Madness and all that fun pub grub, and finally finish with two of our favorite combination menus.
We hope you will find them bright yet hearty, well balanced and perfectly suited to the end of winter and the beginning of spring. Best of all, we have continued to keep these menus as affordable as they can be. So, as you awaken from the winter doldrums, pick up the phone and let Hel’s get you headed into spring the right way – with a delicious, affordable lunch or simple dinner for the your friends, co-workers, or family.
SEASONAL VALUE MENU SELECTIONS
We kindly request a 12-person minimum on the following menus.
MM MM GOOD
For those of us old enough to remember, “That’s what Hel’s soups are – mm mm good.” Anyway, really they are, and paired with a choice of a variety of outstanding gourmet sandwiches and wraps, this menu will leave you pleased that a bit of the good ol’ days still exist at Hel’s Kitchen.
served with Oyster Crackers
Choose 1 from the following soup selections:
Tomato Wild Rice
Beef or Turkey Chili Con Carne
(add $2.00 per person)
Full Size Gourmet Sandwiches & Wraps
Choose 3 from the following sandwich selections:
Turkey Club Wrap
Fresh Roasted Turkey with Crisp Applewood Bacon,
Beefsteak Tomato, Thinly Sliced English Cucumber &
Crisp Romaine Lettuce wrapped up with Mayo in a Flour Tortilla
Tuna Nicoise Wrap
Fancy White Albacore Tuna with Green Beans,
California New Potatoes & Nicoise Olives
with Fresh Romaine Heart & California Green Leaf Lettuce
wrapped in a Tomato Tortilla
with Swiss Cheese & Honey Mustard
on Freshly Baked Salted Pretzel Roll
Tarragon Roasted Sirloin
with Caramelized Onion, Field Greens, Roasted Red Pepper &
a touch of Basil Pesto on Onion Ciabatta
with Swiss Cheese, Roasted Red Pepper,
Caramelized Onion, Arugula, Artichoke Tapenade,
Sun-Dried Tomato Pesto & Fresh Mozzarella
on Tomato Russel Bread
Fresh Grilled Vegetables
Buffalo Mozzarella & Sun-Dried Tomato Pesto
on Tomato Focaccia
Individual Bags of Lay’s Potato Chips
Assorted Freshly Baked Cookies
$9.95 per Person
Whether you’re glued to the TV watching every game or just filling out the brackets for the office pool – this delicious grouping of all things pub-a-licious is sure to make every fan a winner.
Sliders with Cheddar
accompanied by Ketchup, Mustard,
Caramelized Onions & Pickle Chips
Spicy Buffalo Wings
with Bleu Cheese Sauce & Celery Sticks
Loaded Tater Tots
with Cheese, Bacon & Green Onions
served with Sour Cream on the side
featuring Refried Beans, Guacamole & Sour Cream
layered & topped with
Shredded Cheddar Cheese & Chopped Black Olives
surrounded by Yellow Corn Tortilla Chips
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
$13.35 per Person
RAIN OR SHINE
One of our favorite chicken creations paired with a delicious vegetable lasagna and garden salad make this perfect early spring menu – come rain or come shine.
with Blistered Tomatoes & Capers
in Lemon Butter Wine Sauce
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta,
Parmesan, Fresh Herbs & Lemon Zest,
rolled in Lasagna Pasta & finished with
Mozzarella & Our Own Tomato Basil Sauce
California Garden Salad
Mixed Garden Greens & Fresh, Crisp California Vegetables
tossed with Italian Vinaigrette
Housemade Tomato Rosemary Focaccia
$10.95 per Person
Simple but flavorful dishes to remind you
of Grandma’s home cookin’.
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
Boiled Potatoes & Carrots
with Butter & Parsley
Country Garden Salad
Romaine & Leaf Lettuce with Garden Vegetables &
Green Goddess Dressing
$13.50 per Person
A LA CARTE DESSERT MENU
LET THEM EAT CHEESECAKE!
Mmmm….what could be more delicious than a slice of creamy Eli’s Cheesecake drizzled with one of our scrumptious,
mouth-watering toppings – Warm Blueberry, Hot Fudge, Caramel & Chilled Strawberry on the side.
Featured in our March & April Seasonal Value Menus is a very special dessert offer that you’ll find hard to refuse!
$1.25 per Slice
Warm Caramel or Hot Fudge
$5.95 per Crock
Warm Blueberry Topping or Chilled Strawberry Topping
$6.95 per Crock
One crock (14 oz) covers 12-18 slices.
COOKIES & DESSERT BARS
Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Raisin Cookies
Sea Salt Caramel Brownies
Malted Milk Bars
Apricot Lattice Bars
Wild Berry Lattice
Raspberry Oatmeal Triangles
Fudge Buster Bars
$1.00 per Piece
Best Damn Lemon Cake
$19.95 (serves 12-16)
Dark Chocolate Fudge Layer Cake
$34.95 (serves 12-16)
Sea Salt Caramel Flourless Chocolate Cake
$29.95 (serves 10-12)
$5.95 (1/2 pint)
Our Fabulous Freshly Baked Fruit Cobblers
with a Delicate Biscuit Topping
Peach or Cherry
A Sweeping Display of Fresh Fruit
to include Honeydew Melon, Cantaloupe, Seedless Grapes, Watermelon, Fresh Pineapple & Driscoll Strawberries
Small – $45.95 (serves 12-16)
Medium – $69.95 (serves 25-30)
Large – $119.95 (serves 45-55)
Set-Up & Food Display
All menu offerings will be beautifully presented on handcrafted baskets, ceramic platters and chafing dishes but are available on attractive plastic disposable platters for your convenience as well. Our highly trained delivery personnel will take the time to unwrap, set up and display your buffet items and make certain that all is to your complete satisfaction.
Payment for corporate drop-off orders can be made by credit card (Visa, MasterCard, Discover or American Express), check/cash upon delivery, or you may arrange to be invoiced. We are pleased to charge your balance due up to $1,000.00 per order to your credit card. We will include a 2.5% processing fee for any amounts over $1,000.00 (for American Express 3.5% processing fee) If payment is invoiced, final balance is due and payable within 21 days. Gratuities are optional and at your discretion.
If it is necessary to cancel a drop-off order, please call and cancel your order by 10:00 a.m. the day before your event/order. Any orders cancelled beyond that time will be charged at a rate of 50% of all perishable items.
Full Service Design
Our event coordinators are capable of handling every facet of your affair from menu design, special themes, floral centerpieces, linen selections and rental of china plates, glassware, silver flatware, tables, chairs, chafing dishes and silver buffet serving pieces.