After a long, cold and snowy winter – we finally start seeing the buds on the trees, the birds and the bees and the warming temperatures of May and June. Days are getting longer, late afternoons linger, and our thoughts turn to getting the patio furniture out, firing up the grill and starting to spend more time outdoors. Hel’s Chefs have crafted this third installment of our 2013 Seasonal Value Menus creating sumptuous selections weaving the celebratory themes of Cinco de Mayo and the end of the school year with a nod to the start of grillin’ season and the rebirth of spring.

So enjoy the warming sunshine, look forward to the lengthening days and call Hel’s Kitchen to take advantage of these fantastic values today. We’re sure to make your spring a joyous time and a marvelous value.

SEASONAL VALUE MENU SELECTIONS

We kindly request a 12-person minimum on the following menus.

CINCO DE MAYO LUNCHEON FIESTA

Don’t you wish every month was May?

Taco Bar

Crisp Taco Shells & Flour Tortillas
Beef Picadillo
Chicken Picadillo
Shredded Cheddar
Diced Tomatoes
Shredded Lettuce
Chopped Green Onions
Sour Cream
Salsa

Authentic Spanish Rice

with Fresh Scallion, Crushed Tomato & Cumin

Frijoles Refritos

Refried Beans topped with Shredded Cheddar Cheese

Mexican Salad

of Jicama, Cucumber, Tomato, Lettuce & Thinly Sliced Red Onion tossed in a Lime Vinaigrette

$11.50 per Person

RED, WHITE & BLUE

Hooray for the Red, White and Blue. What is more All-American than a Fried Chicken, Mac & Cheese and Potato Salad Picnic?

Honey Drizzled Crispy Fried Chicken

All-American Macaroni & Cheese

Red Skin Potato Salad with Bleu Cheese

Watermelon Salad

with Celery, Apple & Bleu Cheese in a Mint Vinaigrette

Freshly Baked Biscuits with Honey

Red, White & Blue Petite Sugar Cookies

$10.95 per Person

SCHOOL’S OUT FOR THE SUMMER

Celebrate the end of the school year with this fantastic value. At these prices, you could eat this all summer long.

Assorted Full Size Sandwiches & Wraps

Choose 3 from the following sandwich & wrap selections:

Roasted Sirloin
with Tarragon Mayonnaise on Top Twist Onion Roll

Roasted Turkey Breast
with Raspberry Mayonnaise on 9 Grain

Virginia Cured Ham & New York Cheddar
with Hot & Sweet Mustard on Rosen’s Dark Rye

Grilled Chicken
with Shiitake Mayonnaise on Cornduster Roll

Grilled Vegetable Wrap
Fresh Roasted Pepper, Eggplant & Zucchini
tossed with Buffalo Mozzarella, Baby Lettuces,
Roasted Tomato & Hel’s Homemade Pesto
wrapped in a Tomato Tortilla

Tuna Nicoise Wrap
Fancy White Albacore Tuna with
Green Beans, California New Potatoes & Nicoise Olives
with Fresh Romaine Heart & California Green Leaf Lettuce
wrapped in a Tomato Tortilla

Turkey Club Wrap
Fresh Roasted Turkey with Crisp Applewood Bacon,
Tomato, Thinly Sliced English Cucumber &
Crisp Romaine Lettuce wrapped up with Mayo
in a Flour Tortilla

Accompanied by:

Basil Cream Potato Salad

Tangy Basil Cream Mayonnaise
with Watercress, Shallots & Capers
tossed with Quartered Red Skin New Potatoes

Star Slaw

featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & Freshly Grated Orange Zest

Chilled Freshly Sliced Watermelon

$8.95 per Person

BUILD A BBQ – VALUE STYLE

We’ve all been waiting since the start of last winter to get this menu out and cookin’. Pick out your two favorite grillin’ meats, and we send them over done just right with all the trimmings. Add to that three fabulous sides dishes and freshly sliced watermelon. Don’t you just love the arrival of spring?

Entrées

Choose 2 from the following entrée varieties:

One-Third Pound Char Burgers on Sesame Buns
accompanied by Heinz Ketchup, French’s Mustard,
Hellmann’s Mayonnaise, Relish, Sliced American Cheese,
Crisp Lettuce, Sliced Tomatoes, Sliced Onion & Pickle Chips

Jumbo Char Dogs on Rosen’s Poppyseed Buns
accompanied by Heinz Ketchup, French’s Mustard,
Gulden’s Spicy Mustard, Relish, Chopped Tomatoes,
Chopped Onion, Kosher Dill Pickle Spears,
Sport Peppers & Celery Salt

Fresh Wisconsin Brats on Rosen’s Poppyseed Buns
accompanied by Heinz Ketchup, French’s Mustard,
Gulden’s Spicy Mustard, Relish, Grilled Onions,
Chopped Tomatoes, Kosher Dill Pickle Spears & Sport Peppers

Grilled Boneless Breast of Chicken
on Sesame Egg Twist Roll
(What’s Your Flavor….Brined, Buffalo,
Hel’s Orange BBQ or Teriyaki)
accompanied by Crisp Lettuce & Sliced Tomatoes

Accompanied by:

Grandma’s Potato Salad

Hel’s Fabulous Baked Beans

Blue Sky Creamy Cole Slaw

Fresh Fruit Kabobs

of Cantaloupe, Honeydew & Strawberry

$11.50 per Person

A LA CARTE DESSERT MENU

Red, White & Blue Frosted Mini Cupcakes

$15.00 per Dozen

Strawberry Shortcake Summer Trifle

Moist Pound Cake with Whipped Cream &
Grand Marnier Macerated Strawberries

$54.95 (serves 16-20)

Summer Fruit Tart

$29.95 (serves 12-16)

Oreo Cheesecake

$34.95 (serves 20-24)

Panna Cotta with Balsamiced Fresh Strawberries

$22.95 (serves 16-20)

CAKES

Best Damn Lemon Cake

$19.95 (serves 12-16)

Sea Salt Caramel Flourless Chocolate Cake

$14.95 (serves 10-12)

 Dark Chocolate Fudge Layer Cake

$34.95 (serves 12-16)

 Raspberry Sauce

$5.95 (1/2 pint)

FRUIT DISPLAYS

A Sweeping Display of Fresh Fruit
to include Honeydew Melon, Cantaloupe, Seedless Grapes, Watermelon, Fresh Pineapple & Driscoll Strawberries

Small – $45.95 (serves 12-16)

Medium – $69.95 (serves 25-30)

Large – $119.95 (serves 45-55)

COOKIES & DESSERT BARS

Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Raisin Cookies
Blackout Cookies
Sugar Cookies
Lemon Delites
S’mores Bars
Turtle Bars
Fudge Brownies
Sea Salt Caramel Brownies
Malted Milk Bars
Apricot Lattice Bars
Lahina Clouds
Wild Berry Lattice
Raspberry Oatmeal Triangles

$1.00 per Piece

ORDERING GUIDELINES

Set-Up & Food Display

All menu offerings will be beautifully presented on handcrafted baskets, ceramic platters and chafing dishes but are available on attractive plastic disposable platters for your convenience as well.  Our highly trained delivery personnel will take the time to unwrap, set up and display your buffet items and make certain that all is to your complete satisfaction.

Payment

Payment for corporate drop-off orders can be made by credit card (Visa, MasterCard, Discover or American Express), check/cash upon delivery, or you may arrange to be invoiced. We are pleased to charge your balance due up to $1,000.00 per order to your credit card. We will include a 2.5% processing fee for any amounts over $1,000.00 (for American Express 3.5% processing fee) If payment is invoiced, final balance is due and payable within 21 days. Gratuities are optional and at your discretion.

Cancellation

If it is necessary to cancel a drop-off order, please call and cancel your order by 10:00 a.m. the day before your event/order.  Any orders cancelled beyond that time will be charged at a rate of 50% of all perishable items.

Full Service Design

Our event coordinators are capable of handling every facet of your affair from menu design, special themes, floral centerpieces, linen selections and rental of china plates, glassware, silver flatware, tables, chairs, chafing dishes and silver buffet serving pieces.