Butlered Hors d’oeuvres
Fresh Filet of Atlantic Salmon Seared with Sweet Chili Glaze
served over Sweet Sno Peas in Sesame Oil & Ginger
topped with Asian Micro Greens
served on Crisp Wontons
Chicken Satay Skewers
Boneless Breast skewered & roasted in a Spicy Thai Peanut Sauce
Spinach & Feta Phyllo Triangles
Sweet Onion Empanadas
Empanadas filled with Sautéed Caramelized Onions
Coconut Shrimp
with Pineapple Ginger Dipping Sauce
Tenderloin Canapés
with Whipped Wasabi Mayonnaise
garnished with Caramelized Onion
Heavy Hors d’oeuvres Buffet
Gourmet Antipasto Platter
Pomodoraccio Roasted Tomatoes, Molinari Salami,
Dry Aged Cappicola, Baby Artichoke Hearts,
Prosciutto wrapped Asparagus drizzled with Balsamic Vinaigrette, Marinated Olives, Peppadew Pepper, Reggiano Parmesan
and more….
Slider Sampler
served on Freshly Baked Buns
BBQ Brisket of Beef
Ground Sirloin
with Crumbled Bleu Cheese,
Caramelized Onions & Sautéed Mushrooms
Grilled Chicken Littles
with Spring Mix & Shiitake Mayonnaise
Grilled Vegetable Crudite
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by
Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
Seared Ahi Tuna Slices
served chilled with Red Pepper Almond Paste & Ginger Soy accompanied by Rice Crackers,
Tobikki Wasabi (Neon Green Caviar) & Won Ton Crisps
Hot Artichoke & Parmesan Dip
accompanied by Homemade Herbed Pita Chips
Thai Spring Rolls
A Delicate Blend of Oriental Vegetables, Water Chestnuts & Chinese Cabbage all tossed in a Savory Sesame Dressing & wrapped in Paper Thin Wonton
Chicken Pesto Flatbread
with Buffalo Mozzarella, Fresh Plum Tomatoes &
Toasted Pine Nuts
Dessert
Assorted Petite Pastries
Key Lime Tartlets, Chocolate Éclairs,
Mini Fresh Fruit Cheesecakes, Grand Marnier Cream Puffs & Chocolate Truffle Tartlets