Spiral Sliced Honey Glazed Ham
fanned & displayed and served at room temperature
on oversized wood boards
beautifully garnished with Dried Fruit & Nuts
accompanied by
Hot n’ Sweet Mustard & Moutarde des Chanoines
and Assorted Freshly Baked Rolls
Salmon En Croute
Whole Norwegian Salmon Fillet lightly poached
with Fresh Spinach, Asparagus & Baby Bay Shrimp
wrapped in a Light Puff Pastry
accompanied by Mustard Mayonnaise & Cucumber Dill
Crème Brulee French Toast
Freshly Baked Challah soaked in Brown Sugar Egg Batter &
baked to golden brown
“Those” Potatoes
Layers of Hash Browns, New York Cheddar,
Sour Cream & Crumbled Bacon
Lightly Poached Asparagus Spears,
Hearts of Palm, Tear Drop Tomatoes & Sprouts
sprinkled with Raspberry Walnut Vinaigrette
A Sweeping Display of Fresh Fruit
to include Honeydew Melon, Cantaloupe, Watermelon,
Seedless Grapes, Fresh Pineapple & Select Strawberries