Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme
sautéed in Virgin Olive Oil,
accompanied by Lemon Basil Sauce
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes, Fresh Chopped Pears, Jicama & Dried Cranberries
Vegetarian Antipasti Platter
A flowing display of Grilled Asparagus, Red Onion,
Eggplant & Italian Squash alongside Roasted Red Pepper,
Herbed Goat Cheese & Fresh Mozzarella
and our Eggplant Timbale
accompanied by Garlic Crostini, Mediterranean Olives,
Basil Pesto & Balsamic Vinaigrette
Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries,
Seedless Grapes & Mandarin Oranges
blended with Natural Juices & a touch of Lemon
Gorgonzola, Pear & Walnut Flatbread
garnished with Fresh Arugula