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Buffet Menu

Layaround Appetizers

Whole Poached Norwegian Salmon

fully garnished & served with Cucumber Dill,
Mustard & Mayonnaise Sauces

Fresh Vegetable Crudite & Hummus Combo

of Broccoli, Cauliflower, Asparagus, Carrots &
other Select Fresh Vegetables
accompanied by
Spinach Spring Scallion Dip, Roasted Red Pepper Dip &
Hel’s Homemade Hummus with Fresh, Warm Pita Triangles

Midwestern Local Cheese Platter

A collection of five Local & Sustainable Cheeses
from our neighboring states
accompanied by a selection of Crackers

Buffet Menu

Hand Carved Roasted Tenderloin of Beef

garnished with Caramelized Onions,
Sautéed Mushrooms & Grape Tomatoes
accompanied by Tarragon Mayonnaise &
Traditional Horseradish Sauces & Assorted Freshly Baked Rolls

Lemon Basil Chicken

encrusted with Basil, Oregano & Thyme
and sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce

Oven Roasted Herbed New Potatoes

with Peppers & Onions

Warm Grilled Vegetables

including Eggplant, Yellow & Red Pepper, Red Onion,
Squash, Asparagus & Portobello Mushroom
drizzled with Balsamic Reduction

Midwestern Mesclun Salad

with Grilled Asparagus, Summer Squash &
Fresh Grilled Corn tossed with Dried Cherries,
Wisconsin Goat Cheese & Balsamic Vinaigrette

Hel’s Specialty Bread Basket

Includes: Braided Tomato Basil Bread, Crusty Sourdough Bread, Italian Herb & Parmesan Bread, Olive Loaf, Raisin Pumpernickel, Focaccia & Sunflower Crisps

Dessert

Assorted Seasonal Warm Cobblers

accompanied by French Vanilla Ice Cream

Chef’s Seasonal Bread Pudding

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