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Weddings

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Cocktail Reception

Butlered Hors d’oeuvres

Fresh Filet of Atlantic Salmon Seared with Sweet Chili Glaze

served over Sweet Sno Peas in Sesame Oil & Ginger
topped with Asian Micro Greens
served on Crisp Wontons

Chicken Satay Skewers

Boneless Breast skewered & roasted in a Spicy Thai Peanut Sauce

Spinach & Feta Phyllo Triangles

Sweet Onion Empanadas

Empanadas filled with Sautéed Caramelized Onions

Coconut Shrimp

with Pineapple Ginger Dipping Sauce

Tenderloin Canapés

with Whipped Wasabi Mayonnaise
garnished with Caramelized Onion

Heavy Hors d’oeuvres Buffet

Gourmet Antipasto Platter

Pomodoraccio Roasted Tomatoes, Molinari Salami,
Dry Aged Cappicola, Baby Artichoke Hearts,
Prosciutto wrapped Asparagus drizzled with Balsamic Vinaigrette, Marinated Olives, Peppadew Pepper, Reggiano Parmesan
and more….

Slider Sampler

served on Freshly Baked Buns

BBQ Brisket of Beef

Ground Sirloin
with Crumbled Bleu Cheese,
Caramelized Onions & Sautéed Mushrooms

Grilled Chicken Littles
with Spring Mix & Shiitake Mayonnaise

Grilled Vegetable Crudite

including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by
Sour Cream Plantain & Roasted Red Pepper Dipping Sauces

Seared Ahi Tuna Slices

served chilled with Red Pepper Almond Paste & Ginger Soy accompanied by Rice Crackers,
Tobikki Wasabi (Neon Green Caviar) & Won Ton Crisps

Hot Artichoke & Parmesan Dip

accompanied by Homemade Herbed Pita Chips

Thai Spring Rolls

A Delicate Blend of Oriental Vegetables, Water Chestnuts & Chinese Cabbage all tossed in a Savory Sesame Dressing & wrapped in Paper Thin Wonton

Chicken Pesto Flatbread

with Buffalo Mozzarella, Fresh Plum Tomatoes &
Toasted Pine Nuts

Dessert

Assorted Petite Pastries

Key Lime Tartlets, Chocolate Éclairs,
Mini Fresh Fruit Cheesecakes, Grand Marnier Cream Puffs & Chocolate Truffle Tartlets

White & Dark Chocolate Dipped Strawberries

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