Layaround Appetizers
Whole Poached Norwegian Salmon
fully garnished & served with Cucumber Dill,
Mustard & Mayonnaise Sauces
Fresh Vegetable Crudite & Hummus Combo
of Broccoli, Cauliflower, Asparagus, Carrots &
other Select Fresh Vegetables
accompanied by
Spinach Spring Scallion Dip, Roasted Red Pepper Dip &
Hel’s Homemade Hummus with Fresh, Warm Pita Triangles
Midwestern Local Cheese Platter
A collection of five Local & Sustainable Cheeses
from our neighboring states
accompanied by a selection of Crackers
Buffet Menu
Hand Carved Roasted Tenderloin of Beef
garnished with Caramelized Onions,
Sautéed Mushrooms & Grape Tomatoes
accompanied by Tarragon Mayonnaise &
Traditional Horseradish Sauces & Assorted Freshly Baked Rolls
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme
and sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce
Oven Roasted Herbed New Potatoes
with Peppers & Onions
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion,
Squash, Asparagus & Portobello Mushroom
drizzled with Balsamic Reduction
Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash &
Fresh Grilled Corn tossed with Dried Cherries,
Wisconsin Goat Cheese & Balsamic Vinaigrette
Hel’s Specialty Bread Basket
Includes: Braided Tomato Basil Bread, Crusty Sourdough Bread, Italian Herb & Parmesan Bread, Olive Loaf, Raisin Pumpernickel, Focaccia & Sunflower Crisps
Dessert
Assorted Seasonal Warm Cobblers
accompanied by French Vanilla Ice Cream