For over a quarter of a century, Hel’s Kitchen Catering has provided some of the most personalized and engaged catering solutions throughout Chicagoland and the entire North Shore. Founded in 1985 by David and Cari Borris, Hel’s Kitchen began with a simple mission – treat every event as if it were their own. And how do we do this? By asking the right questions and carefully listening to the answers. Because no two customers are exactly alike. And no two special events are either.
Please take a few minutes to peruse our sample offerings. Then, contact one of our Culinary Architects and share the vision for your unique event. We’re sure you will find what close to two generations have already discovered – when it comes to blending 29 years of expertise with cutting edge sophistication, no one is more capable of helping you realize your special event dreams than Hel’s Kitchen Catering.