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Weddings

DESIGN YOUR EVENT

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Plated Menu

Butlered Hors d’oeuvres

Tuna Tartare

served on a Ceramic Oriental Soup Spoon

Caramelized Onion & Roasted Mushroom Crostini

with Boursin Cheese

Maryland Crab Cakes

with Cajun Tartar Sauce

Petite Beef Wellington

Sirloin Empanadas

with Raisins & Cracked Green Olives

1st Course

Choice of:

Butternut Squash Soup Shooters
with Toasted Pistachio Garnish
-or-
Frisee & Belgian Endive Salad
with Heirloom Naval Orange Segments &
Organic Honey Citrus Vinaigrette

Hel’s Specialty Bread Basket

Includes: Braided Tomato Basil Bread, Crusty Sourdough Bread, Italian Herb & Parmesan Bread, Olive Loaf, Raisin Pumpernickel, Focaccia & Sunflower Crisps

Entrée

Fresh Halibut Fillet

Hel’s Thai Marinade with Scallions & Garlic
then grilled over hardwood coals

Tender & Nutty Pure Minnesota Wild Rice
with a touch of Sautéed Red Peppers & Sweet Shallots

Orange Glazed Carrots & Sugar Snap Peas

-or-

7 oz Center Cut Filet of Beef Tenderloin

grilled to perfection & served with Peppercorn Madeira Sauce

Parmesan Potato Galette
Thinly Sliced Yukon Gold Potatoes
layered with Parmesan Cheese, Cream & Butter

Fresh Asparagus
oven roasted with a touch of Extra Virgin Olive Oil
then lightly topped with a Gremolata of Lemon Zest,
Fresh Garlic & Flat Italian Parsley

Cheese Course

Individual Plates of Artisanal Cheeses

with Fresh & Dried Fruits, Nuts & Figs

Dessert

A Selection of

Strawberries, Raspberries & Fresh Seasonal Berries
served in a Pedestal Bowl accompanied by Romanoff Sauce,
Grand Marnier Whipped Cream & Brown Sugar
with Cookie Twist garnish

Fair Trade Certified Shade Grown Organic
Regular & Decaffeinated Coffee

accompanied by Cream, Sugar & Equal,
Chocolate Shavings & Sweet Whipped Cream

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